Great points about how menu presentation can influence customer decisions. Clear organization and highlighting featured items definitely make it easier for customers to choose while also helping restaurants promote high-margin dishes. I also like looking at how established restaurant chains structure their promotions. I recently found a helpful third-party guide covering olive garden specials today, and it does a nice job of presenting current specials and menu categories in a simple, organized way. It’s a useful reference for anyone interested in menu design, promotions, or restaurant marketing strategies.